Line Cook B

Description

Job Summary: We are seeking a passionate cook with attention to detail and commitment to quality for an author-driven restaurant. Key Highlights: 1. Development within a growing gastronomic project 2. Passion for contemporary cuisine and teamwork 3. Preparation and plating of dishes according to standards At **Mezquital**, our author-driven restaurant located within **Vinícola Sarmiento**, we seek to welcome a passionate **cook** with attention to detail and commitment to quality onto our team. **Profile:** * Minimum **2 years of kitchen experience** * Knowledge of basic techniques and food handling * Organization, cleanliness, and discipline in the kitchen * Passion for contemporary cuisine and teamwork **Responsibilities:** * Preparation and plating of dishes according to restaurant standards * Support in production and service * Inventory control and ingredient management * Maintain order, cleanliness, and proper hygiene practices **Schedule:** * **Thursday:** 12:00 pm – 5:00 pm * **Friday to Sunday:** 12:00 pm – 8:00 pm **We Offer:** * **Salary: $10,000\-$12,000 monthly** * **Statutory benefits** * **Transportation** * **Meals during shift** * Development within a growing gastronomic project Location: Vinícola Sarmiento, Pabellón de Arteaga, Aguascalientes Send your CV or application to: cvazquez@vinicolasarmiento.com Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Transportation assistance or service * Dining facility service * Complimentary uniforms Workplace: On-site employment