Lead Our Kitchen! OPEN POSITION: Restaurant Chef **Are you an expert in managing industrial kitchens and seeking a new challenge?** We are looking for an operational leader with strong accountability to manage the gastronomic excellence of our unit. **Your Strategic Role** You will be the cornerstone of operations, responsible for **overseeing production, costs, inventories, and personnel**, ensuring maximum food safety and quality in every dish. **Key Responsibilities** * **Operational Management:** Supervise procurement, hygiene procedures, strict adherence to recipes, and buffet/menu presentation. * **Financial Control:** Manage waste, warehouse withdrawals, inventory vs. purchases, and cost control. * **Strategic Planning:** Design buffet menus, production plans, and deep-cleaning schedules. * **Team Leadership:** Train staff in cooking techniques, the **Distinctive H** standard, and plating standards. Organize work schedules and rest days. * **Maintenance:** Ensure kitchen equipment and facilities remain in optimal condition. **Schedule and Work Modality** * **Workweek:** Monday through Sunday, with one rotating day off (based on operational needs). * **Shifts:** Availability to rotate shifts (Opening, Midday, and Closing) within operating hours (7:00 AM to 9:00 PM). * **Overtime:** Support in exceptional cases, in accordance with the Federal Labor Law (LFT). **Candidate Requirements** * **Education:** High school diploma (completed). Preferred: **Specialization in Industrial Kitchen Operations**. * **Desired Experience:** **1 to 2.5 years** as Head Cook, Supervisor, or Chef in industrial kitchens; **2.5 to 4 years** in cost control, inventory management, bulk purchasing, and personnel administration. * **Technical Knowledge:** * **Systems:** Proficiency in Microsoft Office (intermediate level), preferably **SAP**. * **Tools:** Mastery of cutting equipment, knives, food processors, and dishwashers. * **Skills:** Ability to stand for extended periods, high sense of commitment, and leadership capability. **Are You Ready for the Challenge?** We seek someone with administrative vision and passion for cuisine. Apply through this channel or call us at 4491393473 **Take Our Gastronomic Offering to the Next Level!** Position Type: Full-time Salary: $13,500.00 per month Benefits: * Savings fund * Life insurance * Additional vacation days or paid leave * Grocery vouchers Work Location: On-site employment