Position Summary: Operational Manager responsible for personnel, administration, inventory, menu costing, marketing, and operations of a leading restaurant unit. Key Highlights: 1. Leadership in personnel and restaurant unit operations management 2. Responsible for administration, inventory, cost control, and marketing 3. Use of Soft Restaurant and Excel for operational management Leading group in the restaurant sector seeks: Operational Manager for restaurant unit Key Responsibilities: \- Personnel management \- Administrative matters: payroll, attendance issues, hiring, staff roster. Inventory, shrinkage, stock management (maximum and minimum levels), purchasing, supplier relations. Menu costing, menu renewal, food and beverage recipes. \- Marketing matters: brand usage, promotions, ambiance, celebrations, etc. \- Operational matters: checklists, KPIs, opening and closing procedures, cleaning, security, valet parking. \- Proficient use of Soft Restaurant and Excel, as well as office equipment. Competencies: leadership, decision-making, teamwork, organized, responsible, honest. Interested candidates may apply through this channel or send CV to rhsanpancho@gmail.com Employment Type: Full-time Salary: $3,000.00 \- $5,000.00 per week Benefits: * Employee discount * Discounts and preferential pricing * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Work Location: On-site employment