Description
Job Summary:
We are seeking a professional with experience in Japanese cuisine, a service-oriented attitude, and teamwork skills for roles requiring hygienic food handling and attention to detail.
Key Highlights:
1. Desirable experience in Japanese cuisine
2. Promotes teamwork and a positive attitude
3. Requires attention to detail and hygienic food handling
\-MINIMUM EXPERIENCE OF 6 MONTHS TO 1 YEAR, VERIFIABLE, PREFERABLY IN JAPANESE CUISINE
\-SERVICE-ORIENTED ATTITUDE
\-TEAMWORK
\-AVAILABILITY TO WORK ROTATING SHIFTS
\-KNOWLEDGE OF INGREDIENTS
\-HYGIENIC FOOD HANDLING
\-TEAMWORK AND POSITIVE ATTITUDE
\-ATTENTION TO DETAIL AND PRESENTATION
\-INVENTORY MANAGEMENT
\-DISCIPLINE, SPEED, AND ORDERLINESS
Salary: Starting at $9,750.00 per month
Benefits:
* Transportation assistance or service
* Employee discount
* Free parking
* Option for an indefinite-term contract
* Cafeteria service
Workplace: On-site employment