### **Responsibilities:** * Perform preventive and corrective maintenance on control and measurement instruments (temperature, pressure, flow, level, conductivity, etc.). * Calibrate, verify, and adjust process automation and control equipment. * Diagnose and repair faults in control systems, electrical panels, and field instruments. * Ensure proper operation of equipment in pasteurization, homogenization, fermentation, and packaging lines. * Document performed work and comply with quality, food safety, and safety procedures. ### **✅ Requirements:** * Technician or engineer in instrumentation, electronics, mechatronics, or related field. * Minimum experience required. * Ability to read electrical, pneumatic, and instrumentation diagrams. * Availability to work rotating shifts and under food safety standards.