Operational Chef

Description

Position Summary: We are seeking an Operational Chef to coordinate teams, ensure service quality, and manage daily kitchen operations with a results-oriented focus. Key Points: 1. Lead and coordinate kitchen teams with a results-oriented focus. 2. Design menus, control costs, and supervise service quality. 3. Opportunity to train and develop kitchen staff. We are looking for an **Operational Chef** with a results-oriented mindset, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. **Requirements** * Experience as an **Operational Chef or similar position** * Experience leading kitchen teams * Focus on organization, control, and results * Ability to work under pressure * Flexible schedule availability (rotating shifts) **Responsibilities** * Coordinate the kitchen team during daily operations * Design and execute menus (primarily for events) * Perform cost analysis and cost control * Train and develop staff * Supervise inventories and control supplies * Ensure quality, timeliness, and service standards **We Offer** * Salary of **$18,000 MXN net** * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor **Schedules** Rotating shifts: * 8:00 am to 5:00 pm * 3:00 pm to 11:00 pm * Weekend, holiday, and bridge-day availability * One weekday day off