Restaurant Assistant Manager

Description

Job Summary: We are seeking a passionate Restaurant Assistant Manager with strong customer service and operational team leadership skills to supervise daily operations. Key Highlights: 1. Team leadership and customer service orientation 2. Supervision of daily branch operations 3. Professional development and growth within an expanding company JOIN OUR TEAM AS A RESTAURANT ASSISTANT MANAGER! Do you have experience leading restaurant teams and are passionate about customer service? This opportunity is for you! We are looking for an experienced Restaurant Assistant Manager focused on customer service and operational team leadership. WE OFFER: • Monthly gross salary of $15,000 • Weekly payroll • Weekly KPI-based bonuses • Daily tips • Meal vouchers • Statutory benefits • Professional training and development SCHEDULE: Rotating shifts: • 8:30 a.m. to 4:30 p.m. • 4:00 p.m. to 12:00 a.m. Work from Monday to Sunday with midweek rest days. RESPONSIBILITIES: • Supervision of daily branch operations • Coordination and leadership of operational staff • Handling and resolution of customer incidents • Cash and cash handling management REQUIREMENTS: • Bachelor’s degree in Business Administration, Gastronomy, Hospitality Management, or related field • Minimum 2 years’ experience as Restaurant Assistant Manager or Restaurant Supervisor • Availability to work rotating shifts If you seek stability, growth, and the chance to join an expanding company, apply now!. -Requirements- Minimum education: Higher education – Bachelor’s degree 1 year of experience Age: between 35 and 50 years Keywords: resident, supervisor, manager, assistant manager, responsible person, coordinator, manager, captain, restaurateur