




Job Summary: Experienced bakery professional skilled in preparation, production, cleaning, quality control, and personnel supervision. Key Highlights: 1. Experience in bakery preparation and production 2. Proficiency in decorative finishing and icing application 3. Skills in quality control and personnel supervision Preparation Production Cleaning Waste control Decorative finishing, icing Quality control Inventory control Personnel supervision Baking . -Requirements- Minimum education: Upper secondary education - Technological High School Diploma 2 years of experience Age: between 25 and 50 years Knowledge: Bakery
