Restaurant Supervisor is required; the activities that need to be covered are the following: \- Coordinate all operations of the establishment, \- Supervise and train personnel, \- Guarantee compliance with health and safety regulations, \- Manage inventory, \- Resolve customer complaints, \- Coordinate kitchen and service staff, \- Verify maintenance of food quality, \- Manage daily operations to ensure a positive customer experience. We offer: \- Base salary \- Punctuality and productivity bonuses \- Statutory benefits \- Teamwork \- Growth opportunities Job type: Full-time Salary: $10,714.00 \- $15,000.00 per month Work location: On-site employment