Description
Job Summary:
We are seeking passionate professionals to join a dynamic team at a European-style bakery, offering professional growth and operational leadership.
Key Highlights:
1. Professional growth and development in the food and beverage industry
2. Operational leadership in a dynamic and professional environment
3. Emphasis on high quality and sourdough in European-style baking
About TNF
Tuesdays and Fridays is a European-origin bakery offering a wide range of savory and sweet products. Our specialty is sourdough and high-quality products. Founded in 2017, we seek professionals passionate about the food and beverage industry who wish to grow with us and become part of a dynamic team.
**Job Requirements**
***Experience and Education***
* Minimum 2 years of experience in restaurant or food establishment management (Mandatory)
* Completed high school diploma (Mandatory)
* Bachelor’s degree in Business Administration, Gastronomy, or related field (Preferred)
* Food hygiene handling certification (Preferred)
***Technical Knowledge***
* Management of operational staff and team coordination
* Inventory, cost, and sales control
* Analysis of financial indicators (P\&L, budgets)
* Point-of-sale (POS) system operation
* Store opening and closing procedures
* Cash reconciliation and cash control
***Personal Competencies***
* Operational leadership and decision-making
* Customer service orientation
* Problem-solving under pressure
* Responsibility, organization, and proactivity
* Excellent communication skills
* Availability for rotating shifts
***Functions and Responsibilities***
Operational Management
* Coordinate and supervise shift personnel
* Organize and assign shift tasks
* Ensure service quality and customer satisfaction
* Support operational activities as needed
* Ensure compliance with health and hygiene regulations
***Financial Control***
* Shrinkage and inventory control
* Supervision of cash reconciliations
* Performance metric analysis (sales, average ticket)
* Achievement of established targets and budgets
* Operational cost control Personnel Management
* Report payroll-related incidents
* Ongoing team training
* Staff performance evaluation
* Internal conflict resolution
***Other Responsibilities***
* Supplier relationship management
* Implement strategies to enhance customer experience
* Submission of operational reports to management
**We Offer Compensation**
* Base salary: $11,000 \- $14,000 monthly
* Bonuses for target achievement
* Grocery vouchers Benefits
* IMSS and statutory benefits
* Meals provided during shifts
* Guaranteed rest days per week
* Uniforms provided
**Professional Development**
* Continuous training
* Opportunities for advancement within the chain
* Dynamic and professional work environment
**Work Modality On-site**
***Selection Process***
Interested candidates must submit:
1\. Updated curriculum vitae
2\. Verifiable employment references (minimum 2\)
3\. Letter of motivation (optional)
**Application Deadline: April 2026**
**TNF \- Tuesdays and Fridays reserves the right to terminate the recruitment process at any time**
Job type: Full-time
Salary: $11,000\.00 \- $14,000\.00 per month
Benefits:
* Grocery vouchers
Work location: On-site employment