Job Summary: Coordinate and optimize production, ensuring quality and regulatory compliance, and supervising teams and machinery. Key Responsibilities: 1. Optimization of resources and product quality standards. 2. Coordination of maintenance, quality, and production teams. 3. Supervision of machinery operation and quality control. * Participate in the company’s overall planning and propose improvement actions aligned with management’s goals and objectives. * Develop production schedules. * Optimize resources without compromising product quality standards. * Coordinate your work team (maintenance \- quality \- production) to meet production schedules on time and as specified. (maintenance \- quality \- production) * Coordinate and supervise the proper operation of machinery. * · Provide appropriate safety equipment to production personnel. * · Maintain strict quality control during production. * · Ensure compliance with current regulations regarding food handling, safety, hygiene, and environmental standards. Bachelor’s Degree in Industrial Engineering Food industry experience \- minimum 3 years in a similar position Job Type: Full-time, Indefinite-term Salary: $7,000.00 \- $8,000.00 per week Benefits: * Option for an indefinite-term contract Work Location: On-site employment