Requirements * **Education**: Culinary arts training or a degree in gastronomy is usually desirable, although not always essential if relevant experience is present. * **Experience**: Generally, previous kitchen experience is expected, preferably in the same type of establishment (restaurant, hotel, etc.). Experience across different kitchen sections can be an advantage. * **Cooking**: Ability to prepare a variety of dishes following recipes and quality standards. * **Handling Tools and Equipment**: Skill in properly using kitchen tools and equipment, as well as basic maintenance. * **Safety and Hygiene**: Knowledge of food safety and hygiene regulations, including proper food handling and contamination prevention. * **Time Management**: Ability to work efficiently under pressure in a fast-paced environment. * **Preparation and Organization**: Skill in preparing and organizing ingredients and workstations before service to ensure efficient workflow. * **Communication**: Strong communication skills to coordinate with other kitchen team members and restaurant staff. * **Collaboration**: Ability to work as part of a team and support other cooks and chefs. * **Innovation**: Willingness to learn new techniques and experiment with new recipes or presentations. * **Flexibility**: Ability to adapt to changes in the menu or service demands. * **Proactivity**: Proactive attitude and willingness to take on additional responsibilities when needed. * **Attention to Detail**: Focus on accuracy and dish presentation to maintain service quality. Job type: Full-time, Indefinite duration Salary: From $9,700.00 per month Benefits: * Transportation assistance or service * Savings fund * Free parking * Option for indefinite contract * Life insurance * Dining room service * Free uniforms * Grocery vouchers Workplace: On-site job