Job Summary: Coordinate and ensure the efficient operation of the craft brewery, maintaining standards of quality, cleanliness, hospitality, and an excellent customer experience. Key Highlights: 1. Continuous training in craft beer 2. Creative and collaborative work environment 3. Opportunity for growth and participation in cultural events Ensure efficient brewery operations, delivering high-quality service, proper handling of craft beer, and coordination of the bar team, consistently upholding standards of cleanliness, hospitality, and customer experience. Responsibilities - Supervise daily bar operations - Coordinate and train bar staff - Ensure proper draft beer service and handling - Manage inventory of beer, supplies, and glassware - Verify cleanliness, order, and compliance with hygiene protocols - Attend to customers and resolve incidents during service - Enhance customer experience and taproom ambiance Requirements - Reside near the location, north of Aguascalientes or Jesús María. - Prior experience as a bartender or bar manager - Knowledge of craft beer (styles, service, keg handling) - Leadership, organizational skills, and strong communication - Service-oriented attitude with focus on customer experience - Availability for evening shifts and weekends - Ability to work under pressure and manage teams We Offer - Competitive salary + tips - Continuous training in craft beer - Creative and collaborative work environment - Opportunities for growth within the project - Participation in tastings, events, and cultural activities. -Requirements- Minimum education: Upper secondary education - Professional Technical Education Less than 1 year of experience Age: between 25 and 50 years Driver's license: A