Pastry Chef

Description

Position Summary: We are seeking a Pastry Chef with experience in fine pastry, team management, inventory administration, and achievement of sales and profit targets. Key Highlights: 1. Experience in fine pastry and chocolate making. 2. Ability to lead a team and supervise tasks. 3. Inventory management and sales target achievement. **TABARES COMEDORES** We are a Mexican company specializing in delivering dining service experiences and integrating general corporate services through the management and operation of Industrial Cafeterias, Staff Cafeterias, Special Events, and Facility Services. We seek your talent as a: **Pastry Chef**. Work Location: **Aguascalientes** **REQUIREMENTS:** * Minimum 2 years of experience in a similar position. * Knowledge of food processing procedures and Food Safety and Hygiene practices. * Dynamic and proactive personality. * Familiarity with products, materials, and production techniques for fine pastries. * Ability to manage and organize a work team. * Experience managing inventories, orders, stock levels, storage, stock rotation, and shrinkage prevention. * Ability to prepare financial statements and manage departmental operations (numerical aptitude). * Experience achieving sales and profit targets. * Availability to work Monday through Sunday, with one weekend day off. * Willingness to travel across various locations in Aguascalientes. * Experience supervising and training staff. **FUNCTIONS:** * Customer service. * Creation of decorative items and presentations (dried fruit, chocolates, truffles). * Preparation and decoration of fine cakes and various chocolate products. * Knowledge of products, materials, and pastry production techniques. * Experience in high-volume production. * Adherence to technical recipes. * Quality of finished products. * Taste, organization, cleanliness, preparation, speed, presentation. * Preparation and cooking of various desserts according to established hygiene standards, menu specifications, or instructions from the dietitian or head chef. * Responsibility for dessert presentation (garnishing and decorating desserts). * Assignment and supervision of tasks to kitchen assistants or helpers. * Supervision of implementation of various hygiene techniques. * General support to the Head Cook or Chef. **WE OFFER:** * STATUTORY BENEFITS FROM DAY ONE * NET MONTHLY SALARY * SAVINGS FUND * MONTHLY GROCERY VOUCHERS WORTH $1000 * FREE CAFETERIA SERVICE (BREAKFAST AND LUNCH) * FREE UNIFORMS