Job Summary: We are seeking a responsible and organized cook to prepare meals for 30 workers, develop diverse menus, and ensure food quality and efficient use of ingredients. Key Highlights: 1. Experience in planning diverse menus 2. Daily food budget management 3. Positive work environment and job stability **Cook** **Location:** Parque Industrial Fipasi, Silao, Guanajuato **Position Type:** Full-time **Job Description:** We are looking for a responsible and organized cook to prepare meals at a residence housing approximately 30 workers. The candidate will be responsible for developing weekly diverse menus, ensuring food quality, great taste, and proper utilization of ingredients. **Work Schedule:** * 6:00 a.m. to 3:00 p.m. * 1-hour lunch break * Work schedule follows the *oncenas* system (11 working days followed by 4 consecutive days off) **Requirements:** * 1–2 years of experience as a cook * Ability to plan and prepare diverse weekly menus * Experience cooking for groups (approximately 30 people) * Responsible for daily food budget management and control * Organized to ensure meals adequately serve all personnel * Teamwork skills * Responsible and committed attitude **Main Responsibilities:** * Food preparation (breakfast, lunch, dinner, and/or snacks as required) * Planning of balanced and diverse menus * Ingredient inventory control and food utilization optimization * Maintaining cleanliness and order in the kitchen area * Coordination with team members **We Offer:** * Competitive salary * Timely payments * Positive work environment * Job stability For more information, please contact 773 149 1567 Salary: $2,800.00 – $3,000.00 per week Workplace: On-site employment