Support in the preparation, baking, and presentation of bakery products, ensuring quality, freshness, and compliance with company-established food hygiene and safety standards. ⸻ Functions and Responsibilities * Assist in preparing doughs, fillings, and other ingredients for bread production. * Maintain a clean, organized work area and ensure utensils are in good condition. * Assist in monitoring raw material inventory and report shortages. * Comply with food hygiene, safety, and sanitation regulations. * Support other tasks assigned by the bakery supervisor. \-Bachelor's degree in Gastronomy, Tourism, or Technical Career in Food and Beverage \-1\-5 years of experience in Hospitality, Tourism, Convenience Stores \-Minimum 1 year of experience in Bakery / Pastry \-Knowledge of doughs and yeasts \-Knowledge and handling of Hygiene levels A and B. \-Passion for baking. \*Vehicle preferred \*Flexible availability \*Responsible \*Honest Schedule: Mon\-Sat 6:00am \- 2:00 pm Job type: Full-time Salary: $8,000\.00 \- $10,810\.83 per month Benefits: * Grocery vouchers Work location: On-site