Baker

Description

Job Summary: We are seeking an experienced baker with expertise in dough handling, large-scale production, fermentation, baking, and decoration for gourmet product preparation. Key Highlights: 1. Experience in dough handling: sweet dough, puff pastry, cookies. 2. Aesthetic sense and attention to detail in presentation (gourmet products). 3. Proactive attitude and willingness to learn. Requirements: * Minimum of 2 years’ experience in this position * Knowledge of **dough handling**: sweet dough, puff pastry, cookies, etc. * Experience in **large-scale production** * Knowledge of **fermentation and baking processes** * Experience in **product decoration** (cinnamon rolls, cookies, glazes, etc.) * Sense of **aesthetics and attention to detail in presentation (gourmet products)** * Good **personal hygiene and workplace organization** * Punctuality and responsibility * Schedule availability (Monday to Friday, morning shift) * Proactive attitude and willingness to learn Responsibilities: * Preparation of products (rolls, cookies, sweet bread) * Process control (dough, fermentation, baking) * Final decoration and presentation * Area cleaning and organization * Teamwork and production targets compliance We do not discriminate against any applicant wishing to join our company. It is our intention to provide equal employment opportunities to all qualified candidates and ensure that selection decisions are based solely on job-related factors. We offer: Base salary up to $14,000.00 MXN per month, tax-free. Employment type: Full-time Salary: $10,000.00 \- $14,000.00 MXN per month Workplace: On-site