Job Summary: We are seeking a baker for the morning shift, responsible for shaping, laminating, preparing and baking dough, and fermentation. Key Highlights: 1. Morning shift from 5 a.m. to 1 p.m. 2. Various duties in the bakery 3. Work from Monday to Saturday MORNING SHIFT BAKER Responsibilities: Shaping bread Laminating dough (experience operating a dough sheeter preferred) Preparing dough Baking Fermentation Schedule: 5 a.m. to 1 p.m. Monday to Saturday Bi-weekly pay Plus bonuses and tips Job Type: Full-time Pay: $9,500.00 - $12,000.00 per month Work Location: In person