Job Summary: Responsible for optimizing distribution center resources, ensuring efficient, safe operations aligned with objectives, coordinating personnel and controlling materials. Key Highlights: 1. Opportunity for professional growth and development 2. Collaborative, results-oriented work environment 3. Ongoing training in operational topics and food safety Responsible for maximizing distribution center resources, ensuring efficient, safe operations aligned with company objectives. This position plays a key role in operational coordination, material control, and compliance with quality and food safety standards. **Requirements:** \- High school diploma \- Experience handling food **Main Responsibilities** * Execute and monitor operational scheduling. * Coordinate tasks and activities of operational staff. * Ensure compliance with quality and food safety standards. * Manage raw materials and finished products. * Supervise proper handling of raw materials and finished products. * Control consumption of materials and supplies. * Guarantee execution of activities according to established production standards. * Contribute to achieving the company’s strategic objectives. * Promote staff skill development in food-related topics and ensure their correct application in daily operations. **We Offer** * Opportunity for professional growth and development within the company. * Collaborative, results-oriented work environment. * Ongoing training in operational topics and food safety. Job Type: Full-time Salary: $9,200\.00 \- $10,000\.00 per month Benefits: * Discounts and preferential pricing * Cafeteria service * Free uniforms Experience: * Food service management: 1 year (Mandatory) Work Location: On-site employment