Responsible for preparing and cooking according to recipes and brand standards, ensuring quality, flavor, and precise doneness as specified by the customer’s order, maintaining area hygiene, monitoring temperatures, and collaborating with the kitchen team to deliver efficient service and a satisfying culinary experience. Focus on speed, excellence, and cleanliness Position type: Full-time Salary: $2,500.00 per week Benefits: * Employee discount * Option for indefinite-term contract * Cafeteria service * Additional vacation days or paid leave Workplace: On-site employment