We are seeking a candidate with experience as a restaurant manager, possessing leadership skills, sales experience, and exceptional service quality. Key responsibilities include organizing the work of kitchen, bar, and dining staff; supervising procurement; overseeing inventory control in the warehouse; monitoring customer service; and developing strategies to attract new customers. Position type: Full-time Salary: $15,000.00 – $20,000.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Option for an indefinite-term contract * Dining facility service Education: * Completed bachelor’s degree (Preferred) Experience: * Restaurant manager: 3 years (Mandatory) Work location: On-site employment