At the Hotel Marquis Reforma, we are seeking an experienced Station Manager to join our kitchen team. You will be responsible for supervising kitchen operations, managing the cooking team, and ensuring food quality and presentation. Your responsibilities will include planning and organizing food production, monitoring ingredient and supply inventories, and ensuring compliance with quality and food safety standards. You must possess excellent leadership skills, teamwork abilities, and strong synergy with your direct supervisor, as well as the ability to motivate and supervise the kitchen team and resolve any issues that arise during service. Prior experience in a similar role within a luxury hospitality environment is required. You must have in-depth knowledge of culinary techniques and skills in budgeting and cost management. Additionally, a proactive attitude and the ability to work under pressure are essential. If you have a meticulous attention to detail and a passion for cuisine, the Hotel Marquis Reforma is the ideal place for you. Join us and help create unforgettable culinary experiences for our guests. Bring your talent and passion to make every dish a culinary masterpiece. If you believe you have what it takes, we look forward to meeting you!