Executive Chef

Description

Position Summary: We are seeking an Executive Chef with a results-oriented approach, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. Key Highlights: 1. Leads and coordinates kitchen teams with a focus on results and quality. 2. Designs menus, controls costs, and supervises inventory. 3. Trains staff and ensures service standards. We are looking for talent! We are seeking an Executive Chef with a results-oriented approach, capable of coordinating teams, ensuring quality in every service, and maintaining control over daily kitchen operations. **Requirements** * Experience as an operational chef or similar position * Experience leading kitchen teams * Focus on organization, control, and results * Ability to work under pressure * Flexible schedule availability (rotating shifts) **Key Responsibilities** * Coordinate the kitchen team in daily operations * Design and execute menus (primarily for events) * Perform cost analyses and cost control * Train and develop staff * Supervise inventory and supply control * Ensure quality, timeliness, and service standards **We Offer** * Monthly salary of $18,000 MXN (take-home pay) * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor * Rotating shifts: 8:00 AM to 5:00 PM and 3:00 PM to 11:00 PM * One weekday day off * Location: **La Panadera Highway \- Palo Alto Km. 14**. Weekend, holiday, and bridge-day availability required Salary: Starting at $18,000.00 MXN per month Workplace: On-site employment