At **Levain**, we are looking to bring on board a person with experience, leadership skills, and a service-oriented mindset for the **Barista** position—responsible for managing the service area operations, preparing beverages, and coordinating staff under their supervision, ensuring a high-quality experience for every customer. **Key Responsibilities** * Prepare coffee-based beverages. * Provide direct, professional customer service. * Coordinate and supervise service area staff activities. * Operate the cash register, perform cash reconciliations, and monitor daily sales. * Supervise service area inventory and assist in requisitioning supplies. * Open and close the service area. * Coordinate orders and deliveries with delivery personnel. * Ensure compliance with hygiene, cleanliness, and presentation standards. * Report operational incidents and results to Management and Administration. **Requirements** * Minimum education: Completed high school or equivalent. * Minimum experience: 1 year preparing beverages and providing customer service. (Verifiable) * Knowledge of espresso machine operation and coffee-based beverages. * Flexible availability for scheduling. * Responsible attitude and operational leadership. **Skills and Competencies** * Leadership and basic decision-making ability. * Organization and control. * Courteous treatment and effective communication. * Responsibility and commitment. * Ability to work under moderate pressure. **Schedule** * Shifts: **7:00 a.m. to 3:00 p.m.** or **1:00 p.m. to 8:00 p.m.** * Tuesday through Sunday. * Day off on Mondays. **We Offer** * Indefinite-term employment contract. * Weekly salary payment. * Statutory benefits. * Professional and organized work environment. * Opportunities for growth and increased operational responsibility. * Attractive tips. Employment type: Full-time Salary: $2,200\.00 per week Application question(s): * Describe your previous experience preparing coffee-based beverages. (List the places where you have worked and the approximate duration at each.) * Do you have any training, courses, or certifications related to coffee, barista work, or customer service? (Specify which ones and where you obtained them; if none, please indicate so.) Work location: On-site employment