Position Summary: We are seeking an Executive Chef focused on coordination, control, and execution to ensure the kitchen operates properly and maintains quality in every service. Key Responsibilities: 1. Coordinate kitchen team and daily operations 2. Design and execute menus for events 3. Perform cost calculations and cost control We are seeking an **Executive Chef** focused on coordination, control, and execution to ensure the kitchen operates properly and maintains quality in every service. **Requirements** * Experience as an **operational chef or similar position** * Strong personnel management skills * Focus on organization, control, and results * Flexible schedule availability (rotating shifts) **Responsibilities** * Coordinate kitchen team and daily operations * Design and execute menus for events * Perform cost calculations and cost control * Train staff * Supervise inventories and control of supplies **Benefits** * **$18,000 tax-free** per month * Statutory benefits * Savings fund * Uniforms * Accommodation at La Labor **Schedule** Rotating shifts: * 8:00 am to 5:00 pm * 3:00 pm to 11:00 pm * (Weekend, holiday, and long-weekend availability is mandatory) * One weekday day off **Location:** La Panadera Highway \- Palo Alto Km. 14\. Position type: Full-time Salary: $18,000.00 per month Benefits: * Free uniforms Workplace: On-site employment