Job Summary: Organize the flow of people in the restaurant, managing tables, waitstaff shifts, stations, and reservations. Key Highlights: 1. Key role in restaurant operational management 2. Promotes effective communication and teamwork 3. Customer-service oriented and adaptable **Your primary responsibility is to organize the flow of people arriving at our restaurant, ensuring control over tables, waitstaff shifts, stations, and reservations overall.** **REQUIREMENTS:** * Age 22 years or older * Gender: Unrestricted * 6 months of experience * Completed secondary education * Availability for rotating shifts **COMPETENCIES:** * Effective communication * Customer service orientation * Teamwork * Adaptability **WE OFFER** * $9,068\.40 monthly * Tips ranging from $800 to $1,200 * $350 monthly food vouchers * Statutory benefits * $80 transportation allowance upon shift closure * Life insurance * Paid training * Uniforms * Savings fund **WORK SCHEDULE:** * Rotating shifts: 10:00 \- 18:00 and 16:00 until closing. * ROTATING SHIFTS / Work from Monday to Sunday. * Rotating mid-week day off **Interested candidates should apply through this channel for an interview** Salary: $9,068\.40 \- $10,418\.40 per month Benefits: * Transportation assistance or service Workplace: On-site employment