**Executive Chef / Head Chef – Mediterranean Restaurant (Veracruz, MX)** **We are only accepting applications from candidates currently residing in the state of Veracruz.** (Preferably Boca del Río, Veracruz Puerto, or nearby municipalities.) **English proficiency is a VERY important plus.** We are seeking an **Executive Chef** with leadership skills, experience, and a high professional standard to join our team at a growing Mediterranean restaurant located in Boca del Río / Costa de Oro, Veracruz. Our concept blends Spanish, Mediterranean, and contemporary influences, with a strong emphasis on technique, quality, and consistency. **Responsibilities** * Lead and supervise all kitchen operations during service. * Maintain consistency, presentation, and quality of every dish. * Lead, train, and motivate the kitchen team (cooks and assistants). * Establish and maintain standards for mise en place, cleanliness, and organization. * Oversee costs, portioning, inventory, and requisitions. * Collaborate with owners on the development and execution of new dishes. * Ensure compliance with hygiene, safety, and sanitation regulations. * Maintain a professional, orderly, and disciplined work environment. **Requirements** * **Current residence in the state of Veracruz (mandatory).** * Proven experience as an **Executive Chef**, **Sous Chef**, or **Head Chef**. * Solid knowledge of Mediterranean, Spanish, or contemporary cuisine (preferred). * Ability to lead a young team with patience, clarity, and discipline. * Capacity to work under pressure and make quick decisions during service. * Knowledge of cost control, portioning, inventory management, and standardization. * Professional attitude, strong work ethic, and focus on quality. * **English proficiency is a very strong plus (not required).** * Availability to work weekends and service hours. **We Offer** * Competitive weekly salary (based on experience). * 30% of shared tips for the kitchen team. * Opportunity to lead and develop a team within a restaurant with growth vision. * Professional, stable environment with direct owner support. * Involvement in developing new menus and culinary concepts. **Location:** Boca del Río / Costa de Oro, Veracruz. If you are a kitchen leader committed to quality, discipline, and culinary excellence—and reside in the state of Veracruz—we would love to meet you. Apply via Indeed with your CV or a message outlining your experience. Job Type: Full-time Salary: $16,000.00 – $18,500.00 per month Education: * Elementary school (Preferred) Experience: * Cooking: 3 years (Preferred) Willingness to travel: * 25% (Preferred) Work location: On-site