Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager with expertise in operational supervision, team leadership, cost control, and quality assurance to ensure goal achievement. Key Highlights: 1. Daily operations supervision (kitchen, bar, and service) 2. Team management and leadership, staff training 3. Sales- and service-oriented, with decision-making ability under pressure RESTAURANT MANAGER Experience: Minimum 3 years as a restaurant manager Age: 28–35 years old Education: Bachelor’s degree **Responsibilities**: * Supervise daily operations (kitchen, bar, and service). * Achieve sales targets and average ticket goals. * Control costs and waste. * Team management and leadership * Shift scheduling * Staff training * Inventory control * Ordering from suppliers * Supervise quality and service standards * Implement business strategies * Handle incidents and administrative tasks **Profile**: * Minimum 3 years of experience as a restaurant manager * Sales- and service-oriented * Leadership skills * Knowledge of inventory and cost control * Proficiency in restaurant management software (Soft Restaurant) * Ability to make decisions under pressure * Organized, disciplined, and results-focused **We Offer**: * Competitive base salary ($18,000 – $26,000) * Performance bonus * Sales target bonus * Statutory benefits * Social security * Year-end bonus (aguinaldo) and paid vacation * Free meals * Positive work environment Interested candidates please send CV via WhatsApp 3316032761. Employment type: Full-time Salary: $18,000.00 – $27,000.00 per month Benefits: * Cafeteria service Work location: On-site employment