* 1. Verify the hygiene and health of staff before they begin work * 2. Conduct assigned regulatory audits * 3. Verify compliance with organoleptic characteristics upon receipt of raw materials * 4. Prepare chlorinated solutions according to specifications * 5. Prepare and maintain disinfection footbaths at designated locations * 6. Replace chlorinated solutions in disinfection footbaths * 7. Verify that temperatures in refrigeration, freezing, and preservation chambers are within specified parameters * 8. Verify temperatures of the service line, food items, and sample collection * 9. Approve prepared food items as meeting specifications prior to placement on the service line * 10. Remove raw materials, food items, etc. failing to meet specifications to the non-conforming product area and record losses Position type: Full-time Salary: $14,000.00 – $16,000.00 per month Benefits: * Free uniforms Experience: * NOM-SSA-251-2009: 1 year (Desirable) * Distintivo H: 1 year (Desirable) * ISO 9001, ISO 22000: 1 year (Desirable) * FSSC 22000: 1 year (Desirable) * Quality control auditor/inspector: 1 year (Desirable) Workplace: On-site employment