**Position:****Purchasing Manager – Restaurants (F\&B)** -------------------------------------------------------- ### **Drive efficiency and control in a growing restaurant operation** Do you have experience leading procurement processes, inventory control, and supplier negotiations in the **Food and Beverage** sector? We are seeking an analytical, organized, and results-oriented **Purchasing Manager**, who ensures timely and efficient supply of supplies for our restaurant units. This role is critical to cost control, profitability, and process standardization. **Position Objective** ----------------------- Plan, coordinate, and supervise procurement, inventory, and supplier management processes, ensuring appropriate supply of supplies, administrative control, and cost optimization across Food and Beverage areas. **Requirements** -------------- * **Education:** Bachelor’s degree in Accounting, Business Administration, Gastronomy, or related field (graduated or incomplete with verifiable experience). * **Experience:** Minimum 2 years in procurement, administrative control, or supply chain within restaurants or F\&B. * **Technical Knowledge:** + Accounting systems and ERP. + POS system operation. + Internal controls and KPIs. + Cost, consumption, and procurement analysis. + Inventory management and databases. + **Advanced Excel.** * **Other Requirements:** + Class A driver’s license. + Personal transportation. + Availability for occasional travel. **Key Responsibilities** ------------------------- * Generate purchase orders and ensure timely follow-up with suppliers. * Prepare and update comparative charts, reports, and databases. * Monitor and analyze inventories, consumption, and inter-branch transfers. * Verify invoices and coordinate payments with the relevant department. * Upload invoices to portals and internal systems. * Analyze purchases versus sales to support strategic decision-making. * Manage and update changes in the POS system. * Coordinate special purchases and resolve operational incidents. * Participate in continuous improvement initiatives for administrative and procurement processes. **Skills and Competencies** ------------------------------ * Effective communication and negotiation with suppliers. * Analytical thinking and strategic focus. * Organization and high attention to detail. * Teamwork and collaborative attitude. * Responsibility, punctuality, and adaptability to change. * Results orientation and control mindset. **Working Conditions** ------------------------- * Work schedule: 8 hours + 30-minute break. * Rest day: rotating. * Work modality: 100% on-site. * Dynamic, professional, and results-oriented environment. * Job stability and development opportunities. **We Offer** ------------- * **Monthly salary:** $16,000 to $18,000 * Grocery vouchers * Statutory benefits * Excellent work environment * Professional growth within the F\&B sector **Apply Now!** --------------- If you meet the profile and seek a stable opportunity with real impact on business operations and growth, **submit your updated CV and join our team.**