Kitchen Assistant

Description

Job Summary: Don Barbas Marisqueria / Boca del Rio is seeking experienced kitchen assistants with expertise in cold kitchen and production operations, emphasizing proactivity, dynamism, and hygienic food handling. Key Responsibilities: 1. Cold kitchen: vegetable dicing, cold line setup, sauce preparation 2. Production: sauce preparation, dressings, staff meals 3. Skills: proactivity, dynamism, hygienic food handling Don Barbas Marisqueria / Boca del Rio requires: A kitchen assistant with culinary experience for the following areas: Cold kitchen (1 vacancy), schedule: 10 a.m. to 7 p.m. Duties include: daily vegetable dicing, cold line setup, sauce preparation, and other related tasks. Production (2 vacancies), schedule: 9 a.m. to 6 p.m. Duties include: sauce preparation, dressings, staff meals, vegetable dicing, and other related tasks. Proactive. Dynamic. Ability to work under pressure. Knowledge of product rotation. Hygienic food handling. Labeling. Waste tracking and yield management. Disciplined. Approximate salary: $10,000 MXN per month plus tips. INTERESTED CANDIDATES PLEASE SEND RESUME OR JOB APPLICATION TO 2294 365843 Employment Type: Full-time Salary: $9,000.00 - $10,000.00 MXN per month Work Location: On-site