A major national restaurant chain is seeking a **COOK** for **QUERETARO (South-Central Branch)** **Main responsibilities:** * PREPARATION AND COOKING OF DISHES * PRODUCTION AND INVENTORY MANAGEMENT * ORDER CONTROL AND HANDLING * COLD BAR PRODUCTION * CLEANING OF WORK AREAS **Requirements:** * MINIMUM EDUCATION: COMPLETED HIGH SCHOOL OR HIGHER; GASTRONOMY DEGREE OR RELATED FIELD PREFERRED * EXPERIENCE WORKING IN A TEAM ENVIRONMENT AND IN KITCHEN OPERATIONS * FLEXIBLE SCHEDULE AVAILABILITY **We offer:** * WEEKLY SALARY: $2,300 NET PER WEEK. * TIPS (AVERAGE STARTING AT $500 PER WEEK) * STATUTORY BENEFITS. * UNIFORMS. * MEALS FOR EMPLOYEES. * WORK SCHEDULE: AVAILABILITY TO COVER SHIFT FROM 12 PM TO 8 PM; SHIFT ROTATION IF REQUIRED. Employment type: Full-time Salary: Starting from $9,200\.00 per month Benefits: * Cafeteria service Application question(s): * Have you worked as a head or assistant cook? * Do you hold a completed high school diploma or a gastronomy degree? * Do you have schedule flexibility? Experience: * Kitchen operations: 1 year (Preferred) Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
