Description
Job Summary:
We are seeking a Chef with a Bachelor's degree in Gastronomy and experience in preparing Mazatlán-style seafood, to create menus, supervise kitchen operations, and manage the kitchen team.
Key Highlights:
1. Experience in preparing Mazatlán-style seafood
2. Responsible for menu creation and kitchen supervision
3. Leader and manager of the kitchen team
Requirements:
CHEF
Bachelor's degree in Gastronomy (completed)
Professional experience as a CHEF
Experience in preparing Mazatlán-style seafood
Seafood tower
Chili water
Grill-seared seafood, etc.
R**esponsible** **for** **menu** **creation,** **kitchen** **supervision,** **and\*** food\*quality,\*as\*well\*as\*leading\*and\*managing\*the\*kitchen\*team.\*
Employment Type: Full-time, Indefinite term
Salary: $18,000.00 - $20,000.00 per month
Work Location: On-site employment