Description
* Basic knowledge of kitchen equipment and utensils.
* Ability to follow instructions and recipes precisely.
* Good time management to ensure meals are served on time.
* Excellent hygiene and cleaning practices.
* Willingness to learn new techniques and recipes.
* Ability to work in a fast-paced environment.
* Flexible schedule availability.
Schedule:
Monday to Sunday, from 9:00 AM to 6:00 PM, with midweek break.
Payment: Weekly.
Position Type: Full-time, Indefinite-term
Salary: $2,250.00 per week
Benefits:
* Free beverages
* Option for indefinite-term contract
* Cafeteria service
* Free uniforms
Education:
* Completed secondary school (Mandatory)
Experience:
* Three: 1 year (Preferred)
Workplace: On-site employment