Chef

Description

**COSCOMATE HOSPITALITY GROUP | RESTAURANT BUSINESS** In collaboration with ***El Remolkito del Sirloin***, one of the leading and most influential sirloin taco restaurants in CDMX, we are seeking strategic talent to join our operational team. Join our team as **OPERATIONAL CHEF / UNIT CHEF!** We seek a leader with experience in administration, kitchen operations, and comprehensive kitchen management—focused on results, operational control, and development of high-performing teams. **We offer:** · Monthly net salary of MXN 32,000 · Weekly tips · Statutory benefits from day one · Social security · Job stability · Opportunities for professional growth and development · Ongoing training **Key functions and responsibilities:** · Supervise overall kitchen operations to ensure quality, service, and food safety standards. · Plan, coordinate, and execute daily production according to demand and operational forecasts. · Implement and monitor administrative and operational processes of the unit. · Control and manage costs, budgets, waste, and raw material yield. · Conduct cyclical and monthly inventories, consumption analysis, and cost control. · Monitor key performance indicators (KPIs): food cost, sales, productivity, turnover, and profitability. · Supervise receiving, storage, FIFO (First Expired, First Out), and proper handling of supplies. · Manage orders, supplier negotiations, and follow-up. · Prepare administrative and operational reports for managerial tracking. Operational staff administration and leadership. Employment type: Full-time, indefinite-term contract Salary: MXN $22,000.00 – $32,000.00 per month Benefits: * Discounts and preferential pricing * Staff cafeteria service Experience: * Kitchen experience: 1 year (Preferred) * Culinary experience: 1 year (Preferred) * Hospitality experience: 1 year (Preferred) License/Certification: * Food Handling Certificate (Preferred) Work location: On-site employment