Sous Chef

Description

**Join our culinary team as Sous Chef!** We are seeking a passionate talent in haute cuisine to coordinate the operations of our gourmet concept restaurants, breakfast venues, and steak houses. If you possess leadership skills, an eye for detail, and seek professional growth, this position is for you! What do we offer? * **Gross monthly base salary** of $16,500 * **Biweekly tips** (every 10 days) * **Monthly grocery vouchers** * **Statutory benefits** from day one * **Complimentary staff cafeteria service** * **Brand discounts and benefits** * **Timely biweekly payroll payments** via Santander payroll system Your key responsibilities * Ensure quality, presentation, and service timing for each dish according to standard recipes. * Implement strict processes from ingredient receipt through final plating. * Coordinate, motivate, and train staff across various stations (cooks, grill, sauté, pizza). * Optimize *food cost*, control portion sizes, and reduce waste. * Guarantee deep cleaning and preventive maintenance of kitchen equipment. What qualifications do you need to apply? * **Education:** Bachelor’s degree in Gastronomy, Culinary Arts, or related field. * **Experience:** Proven experience in the restaurant industry (preferably in restaurants). * **Skills:** Excellent service attitude, leadership, and stress management. * **Availability** to work rotating shifts. Schedule * **Workweek:** Monday to Sunday, with one weekday day off. * **Rotating shifts:** 7:00 AM to 3:00 PM and 3:00 PM to 11:00 PM. **Apply now by submitting your updated CV through this channel!** We’ll assign you to the branch nearest your residence. Salary: $16,500.00 per month Benefits: * Employee discount * Option for indefinite-term contract Workplace: On-site employment