Chef A

Description

*This job posting comes from the Talenteca.com job board* ### **Job Opening at BANQUETES AMBROSIA S.A.P.I. DE C.V. in Tlalpan, Mexico City** At **Ambrosia**, every dish is a work of art. We are seeking a **Chef A** with passion for gastronomy, technical skill, and discipline to join our team producing prestigious events. If you seek to work with top-quality ingredients and under high-end cuisine standards, this is your opportunity to take your talent to the next level. **Key Responsibilities:** * **High-Quality Production:** Execute dish preparation and mise-en-place according to recipes and standards set by the Executive Chef. * **Station Management:** Proficiency and experience across various kitchen stations (cold, hot, pastry, etc.). * **Hygiene and Safety:** Ensure strict compliance with hygiene and cleanliness standards (H Certification) in your work area. * **Optimization:** Monitor usage and yield of supplies to prevent waste and maintain recipe profitability. * **Teamwork:** Actively collaborate with other kitchen and logistics team members to ensure timely and successful event setup. **Essential Requirements:** * **Education:** Technical Degree in Gastronomy, Incomplete Bachelor’s Degree, or Technical Vocational Program. * **Experience:** Minimum 2 years as Chef A, preferably in **high-end restaurants, 5-star hotels, or premium catering companies.** * **Knowledge:** Solid command of basic and advanced culinary techniques, knife skills, and temperature control. * **Attitude:** Proactive, disciplined, highly responsive, and capable of working under pressure. * **Schedule Availability** (Mandatory due to the nature of events). **We Offer:** * **Competitive base salary** commensurate with the position. * **Statutory benefits** from day one. * Opportunities for professional growth and development within a high-expectation, prestigious environment. * Continuous training in new culinary techniques and gastronomic trends. **Desired Education Level:** Basic **Desired Experience Level:** Intermediate **Departmental Function:** Tourism / Hospitality **Industry:** Food and Beverage **Skills:** * Teamwork * Schedule flexibility * Passion for challenges *This job posting comes from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=68f03e8b3600003e00035059\&source\=indeed*