Bakery Apprentice

Description

Job Summary: We are seeking a bakery apprentice with minimum experience, willing to work rotating shifts, for bread preparation and bakery cleaning. Key Highlights: 1. Opportunity to develop skills in bread preparation 2. Promotes teamwork and continuous improvement 3. Possibility of an indefinite-term contract Job Posting Bakery Apprentice Location: Pachuca de Soto, Hidalgo Company: MADERO RESTAURANTE Posted on April 24, 2026 Valid until May 15, 2026 Net Monthly Salary $10,900\.00 Apply Folio: 21121445 Description Minimum 3 months of bakery experience or completion of a bakery course is required. Availability to work rotating shifts, including night shifts. Requirements * Required academic level: Secondary school / technical secondary * Experience: 6 months \- 1 year as a bakery apprentice * Knowledge(s) and tool(s): + Dough mixer + Bread oven * Language(s): + None * Skill(s) and competency(ies): + Autonomy + Work quality + Teamwork + Continuous improvement + Results orientation * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 20:00 Schedule Clarifications: Rotating work schedule from Monday to Sunday with midweek days off. Rotating shifts from 11 a.m. to 8 p.m. and from 1 a.m. to 9 a.m. Responsibilities and Activities * Area cleaning * Preparation of sub-recipes * Bread preparation The company offers * Statutory benefits, meals, grocery vouchers * Uniforms, training, bonuses * Indefinite-term employment contract Recruitment Process * In-person interview \- Monday to Friday, 9 a.m. to 6 p.m. * Start date of your recruitment process: April 24, 2026 * Recruitment process duration: 1 Week