**Job Requirements** * University degree with diploma. * Previous experience as a Personal Chef. * Availability of time. * Willingness to travel. * Intermediate-level knowledge in nutrition. * Advanced-level planning and organizational skills. * Advanced experience in purchasing. * Advanced culinary knowledge. **Job Responsibilities** * Create customized menus according to customer needs and preferences. * Prepare gourmet dishes using advanced cooking techniques. * Coordinate logistics for purchasing supplies and raw materials. * Ensure food quality and hygiene during preparation. * Manage food inventory and control production costs. Competitive monthly salary ranging from $12,000 to $17,000. Permanent full-time employment. Opportunities for training and professional development. Collaborative and creative work environment. Job type: Full-time Salary: $12,000.00 - $17,000.00 per month Workplace: Onsite