What you will do: * Development and production of author desserts. * Management of baking, chocolate making, and decoration. * Recipe control, portioning, and cost management. * Ensure premium quality, freshness, and presentation. Requirements: * 3+ years as a Pastry Chef or similar role. * Experience in fine pastry and restaurant desserts. * Creativity + technical skills in baking and chocolate work. * Availability for shifts. Job type: Full-time Salary: Starting at $8,400.00 per month Work location: On-site position