**Job Description:** We are looking for a **responsible, committed baker with a passion for bread making** to join our team. The selected candidate will be in charge of daily bread production, oven operation, and ensuring product quality and freshness. **Responsibilities:** * Prepare and bake various types of bread (white, whole grain, sweet, specialty, etc.). * Mix ingredients and monitor fermentation and baking times and temperatures. * Maintain cleanliness and organization of the work area. * Ensure proper use and maintenance of equipment (mixers, ovens, blenders). * Verify the quality of raw materials and final products. * Comply with food hygiene and safety regulations. **Requirements:** * Minimum of 1–2 years of experience as a baker or oven operator. * Knowledge of dough handling, fermentation, and baking processes. * Punctuality, responsibility, and ability to work in a team. * Flexible availability (preferably for morning shifts). **We Offer:** * Competitive salary based on experience. * Statutory benefits. * Positive work environment. * Opportunities for job stability and career growth. * Send your CV to 771\-187\-10\-58 Job type: Full-time Salary: $10,000\.00 \- $12,685\.00 per month Benefits: * Option for indefinite contract * Dining service Workplace: On-site position