We are looking for a passionate and creative baker/pastry chef to join our team. The selected candidate will be responsible for the preparation, decoration, and presentation of desserts, cakes, and fine pastries, ensuring quality, flavor, and aesthetics in every creation. **Responsibilities:** * Prepare and bake cakes, sweet breads, cookies, desserts, macarons, and eclairs. * Decorate and customize pastry products. * Maintain high standards of hygiene and organization in the work area. * Monitor supplies and report raw material needs. * Propose new recipes or menu innovations. **Requirements:** * Previous experience as a baker/pastry chef (minimum 1–2 years). * Knowledge of pastry and baking techniques. * Creativity and attention to detail. * Ability to work in a team and under pressure. * Flexible availability. **We offer:** * Competitive salary based on experience. * Statutory benefits. * Pleasant and growth-oriented work environment. * Opportunities for professional development. Job type: Full-time Salary: $9,500.00 - $15,000.00 per month Benefits: * Dining service with discount Workplace: On-site