Job Summary: Responsible for reception, customer service, supervision of operational staff and the work environment, ensuring the pizzeria operates correctly. Key Responsibilities: 1. Lead and coordinate work teams 2. Ensure excellent customer service 3. Oversee the overall operation of the pizzeria Responsible for reception, greeting customers, providing excellent service to customers, supervising operational staff, overseeing the work environment, and ensuring the pizzeria operates correctly across all areas. -Requirements- Minimum Education: Upper secondary education - General Baccalaureate 2 years of experience Languages: Spanish Age: between 20 and 40 years old Knowledge: Advisory skills, Coordination skills, Communication, Team management, Emotional intelligence, Proactivity, Decision-making, Agility, Staff development, Personnel management, Product management, Inventory management, Staff supervision, Customer approach, Customer service, Product management, Program management Keywords: leader, supervisor, manager, manager, director, chief, lead, supervision, regent