Teikit is looking for your talent! Unit Chef (Experience in traditional Japanese cuisine required). Requirements: * Education: Bachelor's degree in Gastronomy or technical culinary program, intern, or incomplete studies (Mandatory). * Specialty: Traditional Japanese cuisine. * Experience: Minimum 2 years as Chef or kitchen supervisor (NO HOTELS). * Availability to work until the branch closes. What you must know: * Restaurant administrative tasks. * FIFO inventory management. * Inventory optimization. * SAE system operation. We offer: * Salary: $25,000 monthly net (Depends on experience and technical knowledge). * Monthly bonuses. * Tips. * Statutory benefits from day one of employment. * Training. * Professional growth. If interested, send us a message at /5/6/4/5/2/0/6/4/2/8 Job type: Full-time, Indefinite term Salary: $25,000.00 per month Work location: On-site employment