Description
Job Summary:
A prominent industrial cafeteria company is seeking an experienced Chef with expertise in food management, supply control, quality and hygiene assurance, and staff supervision.
Key Responsibilities:
1. Comprehensive management of culinary and personnel operations.
2. Quality assurance, hygiene, and customer satisfaction.
3. Problem resolution and compliance with regulations.
· **PROMINENT INDUSTRIAL CAFETERIA COMPANY SEEKING:**
CHEF FOR INDUSTRIAL CAFETERIA
REQUIREMENTS:
MINIMUM 2 YEARS OF EXPERIENCE AS A CHEF
\-Daily food management
\-Supply and menu control
\-Ensuring quality, hygiene, and customer satisfaction.
\-Staff supervision
\-Inventory control of supplies and equipment
\-Completion of documentation
\-Ensuring compliance with regulations
\-Problem resolution
\-Customer service
\-Operations management
GENDER: NO PREFERENCE
Employment Type: Full-time, Indefinite-term
Salary: $5,000.00 per week
Benefits:
* Salary increases
* Discounts and preferential pricing
* Option for indefinite-term contract
* Cafeteria service
* Free uniforms
Work Location: On-site employment