**Join our team as a Seasonal Cook!** Are you passionate about gastronomy and do you enjoy creating dishes that captivate through flavor and presentation? This is your opportunity to become part of a **growing restaurant chain**, where you can develop your culinary talent! **Requirements** * **Education:** Completed high school diploma (minimum). * **Experience:** 1 year or more in kitchen work (hot or cold line). * **Marital status:** No preference. * **Flexible availability and excellent personal presentation.** **Competencies and attitudes** * Service-oriented attitude and customer focus. * Responsibility, honesty, and commitment. * Ability to work effectively in a team and communicate well. * Proactivity, willingness to learn, and adaptability. * Extroversion and ease of communication. **Knowledge and responsibilities** * Prepare food following the company’s established **quality, flavor, and presentation standards**. * Know and apply **cooking techniques and food handling procedures**. * Assess food condition by smell, color, and taste. * Apply techniques for **food storage and waste control**. * Maintain cleanliness, order, and safety in your workstation. * Ensure every dish meets the brand’s specifications. **We offer** * **Daily salary: $300.00** * **Tips.** * **Comedor included.** * **Excellent work environment and opportunities for growth.** **If you enjoy working in the kitchen, are motivated by teamwork, and seek job stability, we want to meet you.** **Apply now and join a company that values your passion for gastronomy.** Job type: Full-time Salary: $300.00 per day Work location: On-site