




Job Summary: Responsible for complying with personal hygiene standards and receiving instructions for dish preparation at the restaurant. Key Highlights: 1. Comply with personal hygiene standards 2. Receive instructions for culinary activities · Comply with personal hygiene standards and bring a clean, complete uniform to gain access to the restaurant. Comply with hygiene standards set by the Secretariat of Tourism and Public Health (personal grooming, handwashing, temperature control, and disinfection of cloths and utensils). · Receive instructions regarding tasks to be performed for the dish being prepared. · Position Type: Project-based or fixed-term contract Contract Duration: 2 months Salary: $300.00 - $390.00 per day Experience: * Culinary experience: 1 year (Preferred) Work Location: On-site employment


