Description
Job Summary:
We are seeking a Chef or Kitchen Manager with experience in staff management, menu planning, and inventory control.
Key Highlights:
1. Opportunity for a Chef or Kitchen Manager with a minimum of 5 years of experience.
2. Key role in staff management and menu planning.
3. Leadership and decision-making skills are highly valued.
AGE: OVER 30 YEARS OLD
EDUCATION: BACHELOR'S DEGREE OR TECHNICAL PROGRAM IN GASTRONOMY
EXPERIENCE: MINIMUM OF 5 YEARS AS A CHEF OR KITCHEN MANAGER
KNOWLEDGE: STAFF MANAGEMENT, MENU PLANNING, RECIPE COSTING AND WASTE CONTROL, STAFF AND SHIFT MANAGEMENT, HYGIENE STANDARDS (NOM-251), INVENTORY CONTROL
SKILLS: LEADERSHIP, DECISION-MAKING, AGILE AND RAPID WORK, FLEXIBLE SCHEDULE, VERIFIABLE WORK REFERENCES
Job Type: Full\-time
Pay: From $14,000\.00 per month
Work Location: In person