General Kitchen Assistant

Description

Job Summary: Support kitchen staff in food preparation, cleaning, and supply handling, ensuring hygiene, order, and efficiency. Key Highlights: 1. Assistance in food preparation and plating 2. Maintaining hygiene and order in the kitchen 3. Teamwork and attention to detail Job Objective Support kitchen staff in food preparation, area cleaning, and basic supply handling, ensuring hygiene, order, and operational efficiency. Main Responsibilities * Wash, disinfect, and cut food items. * Prepare basic ingredients. * Keep the kitchen, utensils, and equipment clean. * Assist in food plating. * Store supplies properly. * Receive and organize merchandise. * Follow hygiene and food safety regulations. * Support the cook or chef in operational tasks. **Skills** * Teamwork. * Organization. * Speed and attention to detail. * Responsibility. * Ability to work under pressure. **Attitudes** * Punctuality. * Willingness to learn. * Service-oriented attitude. * Proactivity. Salary: $2,251\.00 per week Benefits: * Cafeteria service Work Location: On-site employment