Quality Inspector

Gender: Indistinct Age: 25 to 30 years old Education: Bachelor's degree in Food Engineering, Industrial Engineering, or related field. Responsibili
- Quality control inspector
- Check raw materials and hygiene
- Rotating shifts available

* Assemble and disassemble your workstation, and clean and disinfect equipment * Prepare or produce items according to given instructions. * Comply with company processes and policies. * Organize warehouse inventory. * Report any incident to your immediate supervisor or manager. * Arrange requested merchandise in the warehouse or with suppliers. * Keep your work area clean. * Perform preliminary preparation of daily requirements. * Maintain personal appearance and hygiene. * Control first-in, first-out (FIFO) for supplies. * Adhere to established working hours. * Conduct shift handover to your relief; otherwise, report to your manager. * Label all supplies. * Regularly report surpluses and shortages (8/6 and 9/11\) * Monitor orders attentively. * This job description is illustrative, not exhaustive. Position type: Full-time, Indefinite term Salary: $8,400\.00 per month Experience: * Cook: 1 year (Mandatory) Work location: On-site employment

Juan García
Indeed · HR